Yesterday, I had a delicious salad for lunch with mixed greens, cherry tomatoes, grilled chicken, and balsamic vinaigrette. For dinner, I cooked spaghetti carbonara with pancetta, eggs, Parmesan cheese, and black pepper. Today, I started my day with a smoothie made from banana, spinach, almond milk, and chia seeds. For lunch, I had a turkey and avocado sandwich on whole wheat bread with a side of baby carrots. Finally, for dinner, I made a vegetable stir-fry with broccoli, bell peppers, onions, and tofu in a soy ginger sauce. Overall, I enjoyed a variety of healthy and tasty meals over the past two days.