500g ground meat1 onion, finely choppedSalt and pepper to taste1 pack of dumpling wrappers
Instructions:
In a bowl, mix together the ground meat, chopped onion, salt, and pepper.Place a small amount of the meat mixture onto each dumpling wrapper.Fold the wrapper in half and press the edges together to seal.Boil the dumplings in a pot of water for about 5-7 minutes, or until they float to the surface.Serve hot with your choice of dipping sauce. Enjoy!
Dumplings recipe:
Ingredients:
500g ground meat1 onion, finely choppedSalt and pepper to taste1 pack of dumpling wrappersInstructions:
In a bowl, mix together the ground meat, chopped onion, salt, and pepper.Place a small amount of the meat mixture onto each dumpling wrapper.Fold the wrapper in half and press the edges together to seal.Boil the dumplings in a pot of water for about 5-7 minutes, or until they float to the surface.Serve hot with your choice of dipping sauce. Enjoy!