1 ½ cups of warm water2 ¼ teaspoons of active dry yeast4 cups of all-purpose flour2 teaspoons of salt2 tablespoons of olive oil1 cup of tomato sauce2 cups of shredded mozzarella cheeseYour favorite toppings (pepperoni, mushrooms, bell peppers, onions, etc.)
Instructions:
In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.In a large bowl, mix the flour and salt together. Make a well in the center and pour in the yeast mixture and olive oil.Stir the mixture until it forms a dough. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, until it doubles in size.Preheat your oven to 475°F (245°C) and grease a pizza pan.Punch down the dough and roll it out on a floured surface to fit your pizza pan.Spread the tomato sauce over the dough, leaving a small border for the crust.Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.Add your favorite toppings on top of the cheese.Bake the pizza in the preheated oven for about 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.Slice the pizza and serve hot. Enjoy your homemade pizza!
Pizza Recipe
Ingredients:
1 ½ cups of warm water2 ¼ teaspoons of active dry yeast4 cups of all-purpose flour2 teaspoons of salt2 tablespoons of olive oil1 cup of tomato sauce2 cups of shredded mozzarella cheeseYour favorite toppings (pepperoni, mushrooms, bell peppers, onions, etc.)Instructions:
In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.In a large bowl, mix the flour and salt together. Make a well in the center and pour in the yeast mixture and olive oil.Stir the mixture until it forms a dough. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, until it doubles in size.Preheat your oven to 475°F (245°C) and grease a pizza pan.Punch down the dough and roll it out on a floured surface to fit your pizza pan.Spread the tomato sauce over the dough, leaving a small border for the crust.Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.Add your favorite toppings on top of the cheese.Bake the pizza in the preheated oven for about 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.Slice the pizza and serve hot. Enjoy your homemade pizza!