Ingredients:

1 cup flour2 eggs1 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons sugar2 tablespoons melted butter

Instructions:

In a mixing bowl, combine flour, salt, and sugar.In a separate bowl, whisk together eggs, milk, and water.Slowly pour the wet ingredients into the dry ingredients, stirring constantly to prevent lumps.Stir in the melted butter.Let the batter rest for about 30 minutes.Heat a non-stick skillet over medium heat.Pour a small amount of batter onto the skillet, swirling it around to create a thin layer.Cook for about 2 minutes, or until the edges start to lift up and the bottom is lightly browned.Flip the pancake and cook for another 1-2 minutes on the other side.Repeat with the remaining batter, adding more butter to the skillet as needed.Serve hot with your favorite toppings such as jam, sour cream, or honey.

Enjoy your delicious homemade pancakes!