Baking is a beloved pastime for many, and it involves processing a variety of materials to create delicious treats. Common materials used in baking include flour, sugar, butter, eggs, and flavorings like vanilla or spices.

When it comes to storing ingredients for baking, it's important to keep them in a cool, dry place to prevent spoilage. Ingredients like flour and sugar should be stored in airtight containers to keep them fresh for longer periods of time.

Processing techniques for baking vary depending on the recipe, but common methods include mixing ingredients together, kneading dough, and shaping it into the desired form. Baking also involves techniques like measuring ingredients accurately, preheating the oven, and monitoring the baking time to achieve the perfect result.

Preserving baked goods is essential to maintain their freshness and flavor. Storing items like cookies or cakes in airtight containers can help prolong their shelf life. Some baked goods can also be frozen for long-term storage.

Packaging finished products is the final step in the baking process. Items like cookies or pastries can be packaged in boxes or bags, while larger items like cakes may require special containers for transport. Proper packaging helps keep baked goods fresh and makes them easier to transport or give as gifts.