In my country, the harvest season varies depending on the type of crop. For example, wheat is usually harvested in June and July, while fruits such as apples and grapes are typically harvested in late summer and early fall. Vegetable crops like corn and tomatoes are usually ready for harvest in late summer. Overall, the harvest season in my country lasts from late spring until early fall. Farmers work tirelessly during this time to ensure that crops are picked at just the right moment for optimal quality. The harvest season is a crucial time for farmers, as it determines their income for the year and plays a key role in providing food for the population.