One traditional Russian dish that is popular in Russia is called "borscht". Borscht is a hearty beet soup that is often made with beef or pork, potatoes, carrots, onions, and cabbage. It is seasoned with dill, garlic, and sometimes sour cream. Borscht is served hot and is a comforting and satisfying meal, especially during the cold Russian winters. It is often accompanied by a slice of rye bread or sour cream on the side. Borscht is a staple in Russian cuisine and is enjoyed by many people in Russia and around the world.